| previous | next |
Title: Diabetic-Fine-Crumb Pie Shell
Categories: Diabetic Pie Dessert
Yield: 8 Servings
| 1 1/4 | c | Fine crumbs(graham cracker, |
| 1 1/2 | c | -or Dry cereal,zwieback,etc |
| 3 | tb | Margarine (melted) |
| 1 | tb | Water |
| 1 | Spices (optional) | |
| 1 | Sugar replacement (optional) |
Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes.
1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback = 1/2 bread, 1 fat calories: 70
| previous | next |